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Matured meat from the Nicolás y Valero steak

27 September 2022 - 11: 18

The chef used the aged meat of the Nicolás y Valero steak cut into fine brunoisse and seasoned with 4 peppers from the Carmencita brand

Matured meat from the Nicolás y Valero steak
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The Best Steak Tartar in Alicante 2022 – Dexcaro
The Best Steak Tartar in Alicante 2022 – Dexcaro
Carlos G. Moreno cooking in the Gastronomic Alicante
Carlos G. Moreno cooking in the Gastronomic Alicante
Matured meat from the Nicolás y Valero steak
Matured meat from the Nicolás y Valero steak
Dexcaro Carlos G. Moreno wins the award for Best Steak Tartare in Alicante 2022
Dexcaro Carlos G. Moreno wins the award for Best Steak Tartare in Alicante 2022
The chef preparing his Steak Tartar in the Gastronomic Alicante
The chef preparing his Steak Tartar in the Gastronomic Alicante
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