The licorice that we all know will seem boring after trying the recommendation that they send us from Malu things. Imagine a licorice with spicy touches, or one with salt, or a licorice accompanied by currants, dark chocolate or coffee ... and all without gluten.
So are the Lakrids licorices, which you can find in Cosas de Malú and discover a new world of flavors that will never cease to amaze you.
It all started in 2007 in Svaneke, an island of Bornholm in the Baltic Ocean. The protagonist, a young man named Johan Büllow 23 years, saw great potential in fibrous and aromatic roots of a small food adored, licorice. After overcoming several obstacles in seeking to use licorice for more than candy, finally he made the right formula. Such was the success of this new small pastry recipe Bornholm became a small factory licorice Hvidovre, Copenhagen.
The roots they use in the house Lakrids by Johan Büllow, are selected very carefully by farmers in Afghanistan, Iraq and Italy, although whenever possible they use ingredients grown in Denmark. We would be surprised to know the wide use that can be given to licorice, both to sweeten meals and to combine with salty foods. In addition, it can be used to mix with drinks, cakes, ice cream ... even with bread.
Due to the ingenuity of Johan Büllow, Lakrids has become the first gourmet licorice from around the world thanks to sophisticated flavors made with the best and tastiest ingredients: Licorice covered with white chocolate and strawberry, licorice with coffee, licorice with chocolate white, licorice with salt, licorice with salt and chilis ... and so on up to dozens of versions with licorice.
But do not worry because you do not have to travel to Denmark to try these delicacies, since at Cosas de Malú, at the Dénia Municipal Market, you will find these gourmet products at your fingertips. Do not miss the experience of trying mixtures of flavors that you would never have imagined.
