The 'Dénia, Ciutat Creativa' project is already sailing the Mediterranean

Since Monday night, passengers who choose to travel Baleària shipping from the port of Barcelona to the Balearic island of Menorca they will Dénia aboard. Dénia, Ciutat Creative It is the name with which the company has chosen Adolfo Utor christen the newest addition to its fleet, a ship with a length of 150 meters and a capacity for passengers and 363 1.850 linear meters of cargo.

Dénia beautiful images captured by photographers Pelut i Pelat dan la bienvenida a los pasajeros en los pasillos que conducen a los camarotes, también decorados con el paisaje dianense. Además los numerosos espacios con los que cuenta el buque hacen referencia a nuestra gastronomía: el Restaurante L’Almadrava de Dénia, el self-service Arroz a banda; la cafetería Gamba Roja o la zona infantil El Bancalet con algunos de los ejemplos de la intensa presencia de Dénia en el buque.

In the presentation, he noted that Utor Dénia, Ciutat Creative is a balanced and sustainable ship and has become the fourth day boat shipping company that will operate in the port of Barcelona.

The Mayor of Dénia, Vicent Grimalt, thanked the strong support of the project Baleària Creative City of Gastronomy and noted that «será nuestro compañero de viaje en nuestra aventura por todo el mundo». Por su parte, el presidente del Port de Barcelona, Sixte Cambra, destacó que desde que la naviera inició sus operaciones en 2003 «ha multiplicado por tres su número de escalas, hasta superar las 900 al año».

At the presentation of the ship Dénia, Ciutat Creativa attended a large Dianense representation that was completed with the president of Aehtma, Cristina Sellés, accompanied by Reme Cerdà; the councilors of Compromís Rafa Carrió and Eva Ronda, and representatives of the tourist sector of the city. All of them agreed on the importance of the decision taken by Baleària to support in this significant way a project that is essential today in the city of Dénia.

The attendees were able to taste the cuisine Dianense through the menu prepared by chefs of the restaurant Setla team that shaped local products turning them into delicacies for discerning palates.

Dénia, Creative Ciutat ship left the port of Barcelona at 23: 00 hours towards Menorca, where he would arrive after seven and a half hours.