The 'Dénia, Ciutat Creativa' project is already sailing the Mediterranean

From Monday night, passengers who choose the shipping company Baleària to travel from the port of Barcelona to the Balearic island of Menorca they will do it aboard Dénia. Dénia, Ciutat Creative is the name with which the company Adolfo Utor He has chosen to baptize the newest addition to its fleet, a ship with a length of 150 meters and a capacity for passengers and 363 1.850 linear meters of cargo.

Dénia beautiful images captured by photographers Pelut i Pelat They welcome passengers in the corridors that lead to the cabins, also decorated with the Dianense landscape. In addition, the numerous spaces that the ship has make reference to our gastronomy: the Restaurant L'Almadrava de Dénia, the self-service Arroz a banda; the Gamba Roja cafeteria or the El Bancalet playground with some examples of Dénia's intense presence on the ship.

In the presentation, he noted that Utor Dénia, Ciutat Creative is a balanced and sustainable ship and has become the fourth day boat shipping company that will operate in the port of Barcelona.

The Mayor of Dénia, Vicent Grimalt, thanked the important support of Baleària to the Creative City of Gastronomy project and pointed out that "He will be our travel companion in our adventure around the world". For his part, the president of the Port of Barcelona, ​​Sixte Cambra, stressed that since the shipping company began operations in 2003 "it has multiplied its number of scales by three, to exceed 900 a year."

The debut of the ship Dénia, Creative Ciutat attended by a large representation Dianense was completed with the president of Aehtma, Cristina Sellés, accompanied by Reme Cerdà; the councilors of Compromís Rafa Carrió y Eva Round, and representatives of the tourism sector of the city. All of them agreed on the importance of the decision taken by Baleària to support in this significant way a project that is essential today in the city of Dénia.

The attendees were able to taste the cuisine Dianense through the menu prepared by chefs of the restaurant Setla team that shaped local products turning them into delicacies for discerning palates.

Dénia, Creative Ciutat ship left the port of Barcelona at 23: 00 hours towards Menorca, where he would arrive after seven and a half hours.