The President of the Consell supported the Dianense gastronomy in the World Day Cover

The president of the Consell, Ximo Puig, expressed his support for the candidacy disnense gastronomy and Creative City of Gastronomy UNESCO with their presence, last Thursday, in Brussels in celebration of World Day Cover.

Puig visited the stand dianense in which were the mayor, Vicent Grimalt, and chef Bato Bordes (El Marino Restaurant) and Fernando González (El Raset Restaurant), responsible for preparing local proposals in the European capital.

Dénia cooks prepared for the occasion a Esgarraet our way of mackerel in half cure, roe of ling and salicornia y Fish stew Dénia. As a sweet tapa was served Coca ronyosaCoca chocolate and pumpkin and raisins Jesus Pobre.

The event was held at the Hôtel de la Poste in the Belgian capital with the attendance of over 300 guests from the world of tourism, media and European institutions.

Dénia participation in this event is part of inclusion months ago on the platform Savor Spain, with Turespaña organizer of this event.