The President of the Council, Ximo Puig, showed its support for Disney gastronomy and the UNESCO Creative City of Gastronomy candidacy with its presence, last Thursday, at the celebration of World Tapas Day in Brussels.
Puig visited the stand Dianense in which were the mayor, Vicent GrimaltAnd cook Bato Bordes (Restaurante El Marino) and Fernando González (Restaurant El Raset), in charge of preparing the local proposals in the European capital.
Dénia cooks prepared for the occasion a Esgarraet our way of mackerel in half cure, roe of ling and salicornia y Fish stew Dénia. As a sweet tapa was served Coca ronyosaCoca chocolate and pumpkin and raisins Jesus Pobre.
The event was held at the Hôtel de la Poste in the Belgian capital with the attendance of over 300 guests from the world of tourism, media and European institutions.
Dénia participation in this event is part of inclusion months ago on the platform Savor Spain, with Turespaña organizer of this event.
