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Liver of monkfish with fenoll, cooked by Quique Dacosta

07 July 2017 - 16: 39

Quique Dacosta acts as gastronomic curator of the next D * NA Gastronomic Festival of Dënia to be held on September 30 and October 1 at Cassiana Marineta.

Liver of monkfish with fenoll, cooked by Quique Dacosta
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Almond blossom cooked by Quique Dacosta
Almond blossom cooked by Quique Dacosta
Appetizer prepared by Quique Dacosta
Appetizer prepared by Quique Dacosta
Dénia Gastronomic Festival presents itself in València
Dénia Gastronomic Festival presents itself in València
Red Gamba of Dénia cooked by Quique Dacosta
Red Gamba of Dénia cooked by Quique Dacosta
Liver of monkfish with fenoll, cooked by Quique Dacosta
Liver of monkfish with fenoll, cooked by Quique Dacosta
Rice dish prepared by Quique Dacosta
Rice dish prepared by Quique Dacosta
Presentation in València of the Gastronomic Festival of Dénia
Presentation in València of the Gastronomic Festival of Dénia
Dry octopus with tuna and roe
Dry octopus with tuna and roe
Quique Dacosta during showcooking
Quique Dacosta during showcooking
Quique Dacoste during the presentation in València of the festival
Quique Dacoste during the presentation in València of the festival
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