One of the most recognized restaurants in the area for its rich cuisine, has already prepared to receive the autumn season and the cold in the best way.
Restaurant Bar Llacer returns on Thursdays with one of its star dishes: the Valencian stew, where the most traditional aroma becomes a feast for the palate.
The Thursday stew, a classic of the house, is a culinary work. From the selection of the best ingredients: its tender meat and fresh vegetables give life to an authentic delight, thanks to the slow cooking and the love with which it is prepared since 8 in the morning.
What makes the pout exceptional is its authenticity. The stew is served with its spectacular broth and its plate overflowing with meat, tender potato and carrot and one of its distinctive features: the pilota.
The good reputation of Bar Llàcer comes not only from its excellence when it comes to preparing the most traditional dishes, but also from its homemade multi-ingredient cokes. In addition, they offer a complete lunch with their spectacular sandwiches.
At Bar Llàcer they wait for you every Thursday to share the flavor of tradition with the stew that they carefully prepare to offer the best version of themselves.
Contact Bar Llàcer Dénia
| Cami from flat 59 View in Google Maps | |
| 613 77 40 84 | |
| Hours from 06:00 to 16:00. From Monday to Saturday. | |
| barllacer.com | |
| facebook.com | |
| bar_llacer | |
| Restaurants |
