Already on sale the latest book by Toni Roderic, under the title "Arrossos and fideus of the Valencian Central Regions" It collects the most traditional cuisine that mothers and grandmothers have maintained over time.
This book follows the above "The marine cuisine of Dénia" y "The traditional dolços of the Marina Alta"And it collects recipes for rice and fideuà that endure in time for its important roots in our daily lives.
