Durante el puente del 9 d’Octubre es tradicional la visita a Dénia de la feria de Alimentación y Salud Natural EcoDénia, una cita que se ubicaba en la Calle Marques de Campo for several days and that brought together producers from across the country.
This year the fair will be held, but with many new features. The first is that your organization is taken over by the departments of Agriculture and Environment and Climate Change, who want to give a different focus more on ecological and handicrafts approach.
The area councilor, Josep Crespo, explained that in this way it is intended to open the fair to artisan producers of the Marina Alta, who have the opportunity to show their products and offer them to the public at the fair. The participation of primary producers who offer both fresh and processed products at the fair is sought, and for this purpose some bases have been established that can be consulted on the municipal website from June 27.
La segunda novedad es el cambio de ubicación, ya que a partir de este año se instalará en la calle La Vía, una zona más amplia que permite diversificar la oferta de stands y dividirlos en diferentes áreas temáticas. A falta de concretar en función de las paradas que se inscriban, se pretende crear una zona de productos, otra de Medio Ambiente en la que participarán diferentes ONG’s para explicar sus proyectos; y una zona lúdica en la que se incluirá una exposición fotográfica.
In this way the celebration of the fair will be linked with the recognition of the Creative City of Gastronomy that Dénia has held since last December of 2015 through the new Fira de l'agriculture productes i Ecologics, Artesanals i autòctons.
