Twenty people who will form the adviser's candidacy Dénia Creative City of Gastronomy UNESCO Council. On Friday morning the first working meeting in the city of Denia, which served to mark the lines of work to follow took place.
As he explained Mayor and Councilor for Tourism, Ana KringeThis advice "It will be in charge of suggesting and supervising the contents of the project elaborated by the components of the editorial team constituted last April 14".
Along with the mayor make up the advisory board Cristina Sellés, president of the Association of Hospitality and Tourism Entrepreneurs of the Marina Alta (Ahtma); Sonja Dietz, President of Business Cercle Marina Alta CEDMA; José Juan Fornés, CEO of Masymas; Adolfo Utor, President of Baleària; Joan Server, CEO of Rolser; the spokespersons of the municipal groups of the PP, Vicente Chelet, PSOE, Vicent Grimalt, Center Unificat, Pepa Font, Compromís, Josep Crespo and Citizens, Mari Matínez; the director of the CdT of Dénia, Pepe Vidal; the director of the associated center of the UNED in Dénia, Raquel Martí; Josep Antoni Server, director of IES Maria Ibars of Denia; Toni Cheli, president of the Association of Municipal Mercat Venedors; Fernando Paris, the Slow Food movement; journalist Toni Reig; Pepe Crespo, managing partner of Prionomy and Florentino Terrades, technical coordinator of the project.
