Restaurant Samaruc

Samaruc, a gastronomic fantasy created by chef Ismael Bilbao

Una experiencia única, una fantasía gastronómica, un mundo de sabores especial… Así es la cocina creativa de Samaruc, creada por el reconocido chef Ismael Bilbao.

For true gastronomy lovers, with a lunch or dinner in Samaruc you will unleash your senses, you will discover new textures and flavors that you have never experienced before. And all this, at the foot of the Montgó, breathing tranquility, nature and a Mediterranean atmosphere.

A unique tasting menu

Ismael Bilbao prepares a seasonal tasting menu with signature dishes, a lot of creativity and, above all, the best raw materials of local, fresh and quality products that guarantee the excellence of the Samaruc Experience.

Chef Ismael Bilbao

Ismael Bilbao was born in the Sevillian neighborhood of Triana, where he discovered his vocation for haute cuisine by pure chance. After five years studying hospitality, he went to Barcelona to continue his training at the Hofmann School of Hospitality. He has been part of the Can Fabes staff, after impressing chef Santi Santamaría.

Once again, chance made him come to Dénia and fall in love with her, her enclave and her local product. The perfect place to develop Ismael's creativity and the idea that guides all his dishes: to offer signature cuisine with textures and flavors that will not leave even the greatest culinary expert indifferent.