Quique Dacosta will cook exclusive menus for diners on a private island in the north of Ibiza

Sa Ferradura, an exclusive private island north of Ibiza, will be the place where chef Quique Dacosta will settle between June 14 and 20 to participate in The Ultimate Experience, an initiative of the French firm Dom Perignon where lovers of gastronomy can taste a menu by day and another at night, both built exclusively for the occasion.

An immersion in the Maison Dom Pérignon from the prism of the Mediterranean and the union of the philosophy of one of the most important chefs in the world and this prestigious brand. Dacosta ensures that "I accept the proposal of Dom Pérignon as a challenge in which we will work for diners to live a unique experience in this wonderful place".

Dacosta and his team will take to the island their cuisine always committed to innovation, research and history, and accomplice with the market, looking for that Ibizan relationship with the natural environment, with sustainable, organic farming, with fishing on the island , livestock, and the temporality of raw materials.