Schedule of 'Temps de Pansa 2017'

Information
Start date: 02th September 2017
Finish date: 01th October 2017
Event type: Other events
Site: L'Hort de l'Alé, Dénia Castle and Dénia Ethnological Museum
Schedule: 10: 30 Hours
Event finished

Schedule of "Pansa 2017 Temps

Saturday September 2

Departure of the 10 guided tour: 30 hours: L'Hort de l'Alé: "Denia and the splendor of the pass in the nineteenth century» por Javier Calvo, Doctor en Historia.
Visit with expert guide. House, naya with arcade. Scalding oven. Stove. Exhibition of utensils used to make the raisin. Blanch and dry the grapes.
Meeting point: L'Hort de l'Alé. Entrance to urbanization La Sella.
Information and registration: 96 642 02 60. From 10.30 to 13.00 hours [except Monday].

Saturday September 9

Departure of the 10 guided tour: 30 hours: a L'Hort de l'Alé con Josep Marqués Costa, arqueólogo: «Stoves, or the artificial drying of the grape. Winds of Europe, in the nineteenth century, in the production cycle of raisin«.
Visit with expert guide: House, naya with arcade. Scalding oven. Stove. Exhibition of utensils used to make the raisin. Blanch and dry the grapes.
Meeting point: L'Hort de l'Alé. Entrance to urbanization La Sella.
Information and registration: 96 642 02 60. From 10.30 to 13.00 hours [except Monday].

Sunday 17 of September

Salida a la visita con guía experto al Castillo de Dénia a las 10:30 horas: «The Castle in times of the pass»
The landscape of walls and terraces. Presentation of the scald oven in the Palau area. Approximation to the distribution of the estate of the castle according to the documentation and old graphic memory.
Offer: Brochure of diffusion Walls and terraces of the Marina Alta.
Meeting point: reception Castle.
Information and registration: 96 642 02 60. From 10.30 to 13.00 hours [except Monday].

Saturday September 23

Departure to the guided tour to L'Hort de l'Alé a las 10:30 horas, con Josep A. Gisbert, arqueólogo: «Pass. Blanch the grape. Report. Dry the grapes before and after the riuraus. Two Reports of the Museu Etnològic de Dénia of 2012«.
Visit with expert guide: House, naya with arcade. Scalding oven. Stove. Exhibition of utensils used to make the raisin. Blanch and dry the grapes.
Meeting point: L'Hort de l'Alé. Entrance to urbanization La Sella.
Information and registration: 96 642 02 60. From 10.30 to 13.00 hours [except Monday].

Sunday October 1

Departure to the visit with expert guide to the Ethnological Museum of Denia, at 10: 30 hours.
Offering: brochure broadcast museum.
Meeting point: Museu. Cavallers, 1.
Information and registration: 96 642 02 60. From 10.30 to 13.00 hours [except Monday].

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