After the summer, an irresistible invitation arrives in Dénia: the Spoon Days where you can taste the typical dishes of the area for only €4,50.
These days will give It starts on October 16 and ends on December 3.. For a month and a half you will be able to savor the local cuisine, delighting each palate with the most comforting dishes of local cuisine. If you are passionate about traditional gastronomy and are looking for an authentic culinary experience, you cannot miss this gastronomic event.
This affordable price allows you to enjoy delicious traditional cuisine regardless of your budget in different restaurants in Dénia, including the Restaurant the Mosset.
En the Mosset you will try the dishes of the local cuisine, with traditional recipes that evoke the nostalgia of homemade meals. You can do it from Monday to Friday and every day with a different dish. In addition, here you will find the best alternatives for your lunches, lunches and dinners, guaranteeing a diverse and exciting culinary experience.
- Monday: stew with ball, knuckle and vegetables
- Martes: octopus stew with stalks and potatoes
- Wednesday: Ochavada beans from Salamanca with marinated ear and chistorra
- Thursday: noodle pot with clams, white shrimp and squid
- Friday: recent lamb stew with base, mushrooms and potato
In addition, other restaurants in Dénia also participate, such as El Greco Bistro, authentic traditional Greek cuisine fused with Mediterranean touches, and restaurant Balandros, where you will find traditional cocas and dishes with a Mediterranean essence.
Make yours now work?and enjoy the best traditional cuisine at a unique price during this edition in the Dénia Spoon Conference.
