Nora de Guardamar star in the III Forum and gastronomic week of Arroz a Banda

For the third consecutive year, Dénia held a forum and a gastronomic week with arroz a banda central theme. And this year with an essential player in the recipe: ñora of Guardamar, the product will be honored during the Forum.

On Tuesday December 1 facilities CDT Denia welcome celebration III Forum Arròs a banda i A banda de l'arròs, workspace and reflection, where businessmen, administration and institutions debate topics of interest for the sector.

This year the content of the forum will be divided into two technical groups: the first of which will address How to Increase SalesA talk by Óscar Carrión, technical director of the Master of Management of restaurants Alicante University and Florida University of Valencia. Then it will take the word expert maitre d'hotel Didier Fertilati from the Quique Dacosta Restaurant, who will delve into the importance of room service.

The second block Tartar cases of successful management: Palau Verd Hotel Denia, first-run hotel adults only; the restaurant "Baret Miquel", also of Denia; and the hotel restaurant La Font d'Alcalà in Vall d'Alcalà, a pioneer in being a country house with restaurant.

At 13: 30 pm will homage to ñora Guardamar, a product closely related to the rice band and essential in the recipe.

gastronomic week

As a complement to the forum, from December 1 to 8, a total of 17 restaurants in the city will offer a special menu with arroz a banda as the star dish. The president of Aehtma, Cristina Sellés, explained that this year a special effort has been made by the restaurants, which will offer the original rice recipe, with fish a banda.

For the mayor and councilor for tourism, Vicent Grimalt, "The recovery of this tradition in the restaurant menus during the gastronomic week is a key action to continue working on the recovery of this dish, strengthening our culture and gastronomic heritage".