La Lola Magazines

Lola will delight you with fresh fried fish from the Valencia market every day, prepared with dedication using the best Andalusian recipes and always guaranteeing excellent quality.

They have two essential dishes of Portuguese cuisine: the Bacalao Dorado, a typical dish from the Alentejo region, and the spice-battered cod, characteristic of the Algarve region. Not forgetting the famous cataplana, a delicacy typical of the Lisbon coast.

The dishes may be accompanied by the best wines from the Valencian Community. They have a selection of more than 60 types of wines so that you can enjoy its star products to the fullest: Iberian ham and Iberian sausages.