The Department of Environment, Agriculture and Climate Change, within the 2017/2020 Agricultural and Territorial Dynamization Strategy, and the Office of Innovation and Creativity, within the Dénia & Marina Alta Local Action Plan #Tastinglife, the basis of the Dénia-UNESCO Creative City of Gastronomy initiative, organized, together with Copego, within the framework of the initiative of Gestió Commune de Terres (IGC) Marina Alta, a conference on new models of recovery of agricultural parcels.
The day will be held on Tuesday July 24, at 20 hours, in the conference room of the House of Culture of Dénia. Representatives of Copego, the Polytechnic University of Valencia, the Department of Environment, Agriculture and Climate Change and the Office of Innovation and Creativity of the City of Dénia will participate.
The activity is of special interest for those who work or are interested in the agri-food sector and, especially, for agricultural professionals or those who want to be, and for people who own agricultural land.
During the day, the IGC Marina Alta and will address the work that the respective entities are doing to promote the local agri-food sector and, in particular, the one related to the recovery of plots. The activity is open and without prior registration. For more information you can send an email to deniaviva@ayto-denia.es.