The arrival of the month of September has marked the return to the tight Fallas agendas, which resume their activity facing the presentations and the arrival in six months of the big days.
The Falla Oeste met last Sunday, September 13 at the casal to take the official photo that will be captured this year in the different llibrets, and that was the excuse to enjoy a new gastronomic day.
This time the menu was a foie fideuá with boletus cooked by Kiko Sentí and Raul Sanchis, who received a detail from the charges in gratitude for their collaboration with the falla.
Very intense days in the cowboy commission, which this weekend is organized on Marqués de Campo Street by the VII Motor Show.