This Sunday, November 19, the Baix la Mar falla will fulfill one of the traditions that began in 2010 and that has lasted to date: the Dansà de Dénia workshop thanks to the collaboration of the local group Dianium Dansa.
During the workshop, this traditional Dianense dance that has been recovered from Dianium Dansa as part of our history and culture that previous generations danced in the streets of Denia will be taught to adults and children.
At the end, Manuel Marquez, president of the Port Rotes fault, will prepare a typical Valencian meal based on cocas de la marina, brine and other delicacies from our land.
Last Sunday, the commission took the photo of this year. How could it be otherwise, the place chosen was the port, facing the sea, in a day that was completed with the food prepared by Marisa Gil, whom this year's charges gave him a detail at the end of the day.