The wine tasting Baix la Mar filled the mansion of an explosion of flavors

Red, rosé, white or mistela. Guided by sommelier Antonio Puig Sirerol, the dozens of guests who attended the wine tasting organized by the Baix la Mar falla were able to enjoy a night of new flavors in the glass and on the plate.

Professional guided wine tasting for attendees, where they could taste like oxtail main dish, cooked by Antonio Llorca, Tonet. Vinivars and Bodegas Xaló were in charge of the broths that accompanied this dish and that delighted the attendees.

The activity continues in Baix la Mar in the final stretch of the road that will take us to the fallas. On Saturday, February 6, they will celebrate the table football championship in the house, which will begin at 18:00 p.m. and will distribute a first prize of 120 euros. Registrations have a price of 10 euros and the subsequent dinner will be served at popular prices.