Red shrimp and tuna Coca represent Dénia in the World Day Cover to be held in Paris

Since its inclusion in the platform Taste Spain, Dénia has gained international renown for its cuisine, and has participated in several European events promoting their product and its cuisine. In October last year the city traveled to Brussels this platform and in February this year was part of Madrid FusionAnd now joins the celebration Tapa World Day to be held in Paris on Thursday June 16.

This time the city will travel with chef José Manuel López Restaurante Peix i Brases, Which has prepared two covers that represent the best of our product. Their proposals are Morsel of shrimp from DeniaConsisting of a reconstruction prawn transporting its essence, and Bread Coca RockA coca tuna belly sauce and grilled vegetables.

Denia travel to Paris with 200 units of each cap will be tasted by more than 200 guests will gather at the Spanish Embassy and including personalities from the tourism world and specialized media in tourism and gastronomy are.

As explained by the mayor and councilor for tourism, Vicent Grimalt, this appointment is especially important for Dénia because it is an area, the French, from which many tourists are received every year. On the other hand, the president of Aehtma, Cristina Sellés, explained that Dénia will be the only city in the Mediterranean present at this event and will go with Logroño, Segovia, Madrid and Seville, the only Spanish cities in the meeting.