Editor's candidacy Dénia Creative City of Gastronomy Unesco team begins work

While the publication in the coming weeks, the 2015 call for UNESCO is expected to candidate cities submit their projects, the technical team of the candidacy of Dénia Creative City of Gastronomy engine has started.

Last Tuesday held the first meeting at City Hall, a meeting that served to bring together the ideas and proposals presented Dénia aiming to to become the eighth Creative City of Gastronomy in the world.

The writing team is made up of the mayor and councilor for Tourism, Ana Kringe; the president of the Marina Alta Hospitality and Tourism Entrepreneurs Association (Aehtma), Cristina Sellés; the restorers Quique Dacosta, Miquel Ruiz, Jaime Gavilá, Pepe Piera, Diego Mena, Fernando González, Sole Ballester, Evarist Miralles and Pepe Romany; Lola Orihuel, Rosario Donderis, manager of Creama; Miquel Dalmau, secretary of the Fishermen's Association of Dénia; Josep Vicent Mascarell, expert in tourism; the municipal archive, Rosa Seser; the journalist Toni Reig; the biologist Miguel Ángel Civera; the president of the Associació de Venedors del Mercat, Toni Cheli; Florentino Terrades and Pepe Crespo, technical coordinators of the project.

Parallel to this team will work an advisory board that will suggest and supervise the content developed by technicians and plans to meet next week.

And meanwhile, the City Council and Aehtma continue to launch activities that involve citizens in the project, a factor that UNESCO values ​​very positively. The creation of the Facebook profile 'Dénia Creative City', which is receiving photographs and videos of Dénia residents preparing their recipes, has been the first launch.

The shares are multiplied on social networks with activation hashtag # Saboréala on Twitter and Instagram, inviting upload images related to our food until 30 April to get, courtesy of Aehtma six dinners, three for those whose videos and three for those involved with photography.