Culture - Gastronomy

The advisory council's bid to Creative City Dénia meets to oversee the project

25 2015 April - 00: 00

Twenty people who will form the adviser's candidacy Dénia Creative City of Gastronomy UNESCO Council. On Friday morning the first working meeting in the city of Denia, which served to mark the lines of work to follow took place.

As explained by the mayor and councilor for tourism, Ana Kringe, this council "It will be in charge of suggesting and supervising the contents of the project elaborated by the components of the editorial team constituted last April 14".

Together with the mayor, the advisory board is Cristina Sellés, president of the Association of Hospitality and Tourism Entrepreneurs of the Marina Alta (Aehtma); Sonja Dietz, president of the Cercle Empresarial de la Marina Alta CEDMA; José Juan Fornés, general director of Masymas; Adolfo Utor, president of Baleària; Joan Server, CEO of Rolser; the spokesmen of the municipal groups of the PP, Vicente Chelet, PSOE, Vicent Grimalt, Center Unificat, Pepa Font, Compromís, Josep Crespo y Ciudadanos, Mari Matínez; the director of the CdT of Dénia, Pepe Vidal; the director of the associated center of the UNED in Dénia, Raquel Martí; Josep Antoni Server, director of the IES Maria Ibars de Dénia; Toni Cheli, president of the Venedors Association of Mercat Municipal; Fernando Paris, of the Slow Food movement; the journalist Toni Reig; Pepe Crespo, managing partner of Prionomy and Florentino Terrades, technical coordinator of the project.

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