Summer courses at UNED, which will start next July 9, and heat engines. This year the offer is varied, and as usual, has surprised those concerned in this case with a course dedicated to wine in the Marina Alta.
23 25 between July and days the course will be held "The wine in the Marina Alta"Which will combine presentations and talks by professionals with wine tasting and food and wine pairing between so attendees have the possibility to check what house wine better with each product.
The director of the course, the journalist of the ABC newspaper Claudio Reig, explains that he is going to guide this course to the innovation and recovery of varieties and wines, as well as in its relationship with Dénia gastronomy.
For the presentations, the course will include the participation of oenologists and viticulturists from key wineries in the oenological revival of the Marina Alta, such as Felipe Gutiérrez de la Vega, David Carbonell (Vins del Comtat), Sergio Balaguer (Bodegas Xaló) or Pepe Mendoza ( Bodegas Enrique Mendoza).
The course, which will be held at the CDT facilities, will be completed with a visit to the Enrique Mendoza Winery in the town of Alfàs del Pi.