Information
Dénia CDT (Tourism Center Marina Alta)
Comments
Cookie | Type | Duration | Description |
---|---|---|---|
PHPSESSID | Necessary | The session | Allows SESSION variables to be saved on the web server |
cookielawinfo-checkbox-not-Necessary | Necessary | 11 months | Check if the inclusion of cookies has been previously accepted |
cookielawinfo-checkbox-Necessary | Necessary | 11 months | Check if the inclusion of cookies has been previously accepted |
ls_smartpush | Necessary | 2 days | Allows Litespeed Server to store configurations to improve web performance |
Cookie | Type | Duration | Description |
---|---|---|---|
_ga | Google Analytics | 1 year | It is used to distinguish users. |
_gat | Google Analytics | 1 minute | It is used to limit the percentage of applications. |
_gid | Google Analytics | 1 day | It is used to distinguish users. |
Good afternoon, I would find out about all the courses there as a greeting thank Ana greets them starts.
Hi I would like to inform me about some course of Gobernanta. Thank you
whether you wish you made courses pizzeria or bakery thanks
Good morning:
Registration believe is the 1 15 to September. Greetings.
Thank you, Roundtable!
when I can enroll in cooking classes?
Hello!! I want to know that courses are for 2014 / 2015 please send me information.
Thank you ..
I would like information on registration dates and different courses that are offered for 2014 / 2015 course and the requirements so require. Thank you
Hello mandarais I would like information on courses waiter or head waiter took a long time in this sector but I have no title that proves my experience and is a great disadvantage when working. Thank you very much.
hello I desire information about the course of Austrian and German pastry thanks
I would like to know the news of admission for this course
2013 kitchen thanks
I want to tell me what courses are and when they begin.
Hello
I would like you to send me information about the courses you are going to do: cooking courses, etc.
thank you very much
I am cosinero untitled I have a lot of espiriencia; end of the season I have a anio and measured my stop like I'm sick ayodais take title without title thanks terabajar
I would like to Resiber enformaciones on cusine
Good morning, I appreciate you send me by e-mail, information on courses that have planned for the coming months, tourism and cuisine.
Thanking your attention. Yours. MT García