Continuing with the goal set by the council, to use the facilities of the tourism office for exhibitions and workshops, a sample of gastronomic images of Fotoclub occupies these days the Tourist Info Dénia.
This is a sample of 12 images of the authors Hector Aura, Alfredo Sanz and Toni Moya, who captured in his photographs some of the dishes from our gastonomía from the polp amb penques to baked rice, through the cake or the Cokes.
Both authors shows how the tourism department, headed by Pepa Font, Are convinced that initiatives like this will help revive the local economy.
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The Red Prawn of Dénia - Hector Aura
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The Boñitol of Ojitos - Toni Moya
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The peix of Ximo and Antonia - Alfredo Sanz
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The Polp Sec of eyes - Toni Moya
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Eriçó de Grapeta - Hector Aura
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The Mackerel of Ojitos - Toni Moya
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Marijose's Cake - Alfredo Sanz
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L'Arròs a Diego band - Hector Aura
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L'arròs al forn de Marijose - Alfredo Sanz
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The Cigalas del Surdo - Héctor Aura
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Les coques de Fran gallego - Toni Moya
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Hector Polp amb penques - Hector Saura
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Food photography exhibition at the tourist office in Dénia
