The restaurant The Chop, specialized in high quality red meat, charcoal grill and rice, joins the wide variety of restaurants in the marina and tourist Marina de Denia.
La Chuleta, which belongs to La Parrilla de Juan Adán, is a consolidated business group in Madrid that opened this establishment in Dénia yesterday afternoon, for the first time.
“We are doubly satisfied with this new opening. Firstly, for adding a new option and, secondly, for continuing to grow in these moments of crisis. From Marina de Dénia we want to thank the effort of the group La Parrilla de Juan Adán ”, said Gabriel Martínez, director of Marina de Dénia.
After these months of forced halt due to the health crisis, Marina de Dénia has started its season. The sports and tourist port is prepared to receive its clients, with all the security measures, thanks to the Hygienic-Sanitary Guide in front of the Covid-19. This protocol, which has had the participation of the Secretary of State for Tourism, is a tool that has helped nautical, sports and tourist facilities to implement the best practices in the service.