Think of a coca rescued from a recipe from grandma, the typical cgoose forat, and put on top: onion and tomato, natural tomato, ratatouille, spinach, caramelized onion, onion and peas, grated egg, anchovies, tuna, goat cheese cream, shrimp and chard, poached apple, sobrasada and black pudding. And add sunflower, pumpkin, nut powder, almond crocant, arugula or honey seeds. Now you are more hungry, right? Well, all these flavors are in The Coqueria.
To these typical cocas of the Marina Alta are added the suggestions of La Coquería, baked cocas and grilled corn cokes with combinations of special flavors. And for dessert, try one Coca De llanda Sweet: almond, pumpkin or chocolate.
Customize your coca, choose your toppings and get your ideal taste. Your personalized coca will always be made with natural products.
If you are already imagining trying them, stop by La Coquería in the avenue of Castellón, 4, Dénia. And count on them for your private events, for gastronomic fairs and artisan markets.