restaurant Voramar It offers two menus for you to enjoy the food that you like the most. Its 'Brasas Menu' consists of Voramar salad and ham and Manchego cheese cured at the centerpiece. As a main course, you can choose between grilled sardines, sweet and sour grilled ribs or grilled steak. All this accompanied with potatoes to the poor and peppers of the Padrón. And finally, dessert of the house.
Its 'Menu Tapeo' has tasty tapas at the center of the table: Voramar salad, reserve ham and Manchego cheese, beef carpaccio with rosemary oil and parmesan slices, Iberian ham croquettes, dacsa cocas with aspencat and anchovies, mussels steamed, fried debris and anchovies, breads and toasts. And artisan dessert to finish.
Savor the most exquisite dishes with your family or friends at Restaurante Voramar. Book your table now by calling 96 578 71 70.
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