The chef Quique Dacosta It will continue to be a year a I triestrellado. The prestigious Michelin Guide has released the restaurants that this year will wear their desired stars, and the name of Dacosta has not missed in the list.
Thus, Dacosta restaurant in Dénia remains the only establishment in Valencia that holds this recognition. It is the fourth year that the cook, foster son of Denia, achieved this distinction.
In the 2016 season, Dacosta has offered two different menus to diners: Fronteras y Local universe. These two proposals, in addition to its extensive experience and commitment to society and gastronomy have earned the prestigious culinary chef recognition.
The BonAmb restaurant, Xàbia, adds two stars
Another important novelty that the 2017 Michelin Guide brings to the Marina Alta are the two stars awarded to the restaurant BonAmb de Xàbia. In this way, the chef Alberto Ferrús joins the list of biestrellados restaurants.
Martín Berasategui adds to the list of three Michelin stars
Nationally, it highlights the achievement of the third star to Lasarte, Martín Berasategui. Basque chef, with eight distinctions, is the chef's Glitters Michelin Guide.
