restaurant Fernando has been offering the best to its customers since 1974.
Restaurante Fernando was born as a result of the enthusiasm and initiative of a young and enterprising couple: Fernando and Pepita.
What started as a beach bar with a small kitchen but lots of love for traditional mediterranean cuisine, has been expanding in different projects, investments and a lot of effort, in what today is cataloged as a benchmark in Mediterranean cuisine on the Levantine Coast.
Modern, close and without losing its family essence, Fernando Restaurant has a select menu where the fresh fish and its Rice dishes are its main hallmarks, always closely linked to the traditional cuisine of Dénia.
For years they have been offering their customers fresh and quality products obtained from the bay of Dénia with his three boats.
Facilities
The Fernando Restaurant has a large terrace with a tent that guarantees shade on summer days but without sacrificing the good Mediterranean breeze.
Dining rooms
Its main dining room with sea views is very spacious, having room for 200 guest. Its large window facing north makes the space very bright.
As for its second dining room, it is fully glazed and connected to the outside terraces, so it is very bright and has beautiful views of the beach. This dining room has enough space to 300 guest.
You can also enjoy its wonderful outdoor terrace facing south, so it is very sunny and sheltered from the wind.
Make your reservation by calling 965 784 076.
