¡Restaurant Noguera it's back! And it makes it closer, healthier and more sustainable.
Its hallmark, the autochthonous cuisine 'a vora mar', returns to make us enjoy those local recipes that we like the most. But also, in Noguera they are clear that they always have to reinvent themselves, adapt and improve. And so they have prepared their return, with great enthusiasm to offer a service and a product of even higher quality, if possible.
Close, sustainable and healthy
Closer, more sustainable and healthier. Those are its three premises that begin this 2021 season and that will continue to develop in the coming years. "The path of improvement continues", as they like to say.
La closeness with the client, so that they feel at home, but also with the product, to offer the highest quality of our sea and our land.
Sustainable, because Noguera's commitment to the environment is a priority, as they have been demonstrating for years.
Y healthy, or as it is often called in these times "real-fooders", because food is key to our health and the hospitality industry should be an example of this.
Cooking with extra virgin olive oil, using fresh and local produce, maintaining the essence of local cuisine, are some of the improvements that the Restaurant Noguera team is looking forward to in this new season.
In addition, they have the L'Exquisit Mediterrani seal, awarded by Turisme Comunitat Valenciana. One more step towards excellence that we have always found in Noguera.
Enjoy 'a vora mar'
In Restaurant Noguera you will rediscover the taste for classic Mediterranean cuisine. Without artifice or spherification. Only tradition, product and affection.
Contact Restaurant Noguera