Between the 1 and 9 November, it held in Alicante Lomejordelagastronomia.com gastronomic congress. In this edition, the number XII, will present numerous dianenses chefs to spread our culinary culture through different workshops.
At Lóleo Eventos, Gastronomic week participating restaurants The Raset, Jöel Restaurant Bistronomic, La Seu and sea saltWhich offer tasting menus with the best of your kitchen.
On Saturday 6, Quique Dacosta will participate in the Auditorium sharing the stage with Martín Berasategui or Paco Torreblanca. In addition, Sunday and Tuesday 7 9 will offer a workshop on their new culinary style and current trends in your kitchen.
The Cook Rafa Soler, by Joël Bistronomic RestaurantWill participate in a workshop on rice alicantinos Saturday November 6 and another entitled "The Persimmon on bistronomie Kitchen" 8 Monday, presenting their latest creations with Kaki Ribera del Xúquer DO.
For more information, the full program is on page www.lomejordelagastronomia.com
In my blog there is a estrevista first hand made the creator and director of this event and its relationship to Dénia.
http://arantxatarrero.wordpress.com/