Restaurant Noguera come back for you on Friday April 30th. The best paellas, dry and honeyed rice, red prawn from Dénia, grilled fish and meat, traditional stews ... on a privileged terrace facing the sea. Do you want to enjoy?
The best of Dianense autochthonous gastronomy is in Restaurant Noguera, in addition to a unique environment where time stands still. Savor dry rice, honeyed and fideuàs, products from the Mediterranean garden, fish and meat, traditional stews and all the tradition of Dénia. And if you want something more informal, relax in their space Voramar Lounge Bar, where you can have breakfast, lunch, tapas or sandwiches. Order a cocktail and disconnect from the world.
Contact Restaurant Noguera