The Michelin-starred chef, Quique Dacosta, was, last Tuesday, at the school The Lady Elizabeth School, specifically, in the secondary school, as "guest judge" in the K cooking competitionHey Stage 3 and 4.
The students prepared a wide variety of dishes which made the Dacosta verdict more difficult. Wild boar, Spanish tortilla and some traditional dishes served with some modification, honored the judges' table, as well as cookies, muffins, poke bowl And many more dishes.
After savoring all the dishes, Quique Dacosta chose the winner, although all the participants received a gift as thanks for their efforts.
After the competition, the chef made an informative presentation to the students and guests and answered questions from the public.
