Cooking Quique Dacosta continues across borders. The last, the US, a country known for Dacosta where he went to participate in the StarChefs international conference held in Brooklyn Expo Center in the US city.
In this event, which brings together the best chefs and culinary experts in the world, the conference offered Dacosta Free themed kitchen: the new era of collaboration and connectivity, In which he explained the origin of its cuisine, its evolution and influences.
To complement the conference, the chef made a demonstration entitled Moods (Like your last menu) with some of the latest techniques and creations: Parmigiano stones, amberjack, Nudo Marinero, Gamba Twombly y Egg between Ash. The cook who lives in Dénia explained that "My challenge is to teach the world, through my avant-garde cuisine, the Mediterranean tradition, which has been built by different cultures".
The night before the conference, Quique Dacosta attended the welcome dinner hosted by the Chamber of Commerce in Spain Ai Fiori RestaurantWhere he wrote Ashes rice as a tribute to the Valencian Community.