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The draft Dénia, Creative City of Gastronomy, travels to Thailand

May 10 from 2017 - 13: 20

A delegation participated Dianense between the 27 1 April and May in the First International Symposium of Gastronomy organized by Phuket, Unesco Creative City of Gastronomy. This meeting, which attended the festive event 16 creative cities of gastronomy, focused on gastronomic tourism in a global market, the importance of the creative economy for job creation and the role of food and healthy eating under the 2030 Agenda for sustainable development.

As part of the delegation attended this meeting Dénia Councilor for International Relations, Óscar MengualAnd the director of the Office of Innovation and Creativity, Floren Terrades. Both participated in several workshops coordinated by Östersund, a city that boasts the direction of the culinary network and at the same time, a member of the Steering Committee of the UNESCO Creative Cities Network.

The objectives of these workshops are preparing XI International Conference on Creative Cities to be held in the French city of Enghien-les-Bains, the 30 2 June to July; means for evaluating new creative cities of gastronomy who will join her network in the coming months as well as the development of projects related to gastronomic tourism, exchange of teachers and students, and participation in events and food festivals .

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