Information
Event Date: 29th September 2018
Event type: Other events
Site: Cassiana Marineta Ride
Schedule: From the 11: 30 in the morning
Home: Free
Event finished
Main scenario
- 12: 00 to 12: 45: Bruno Ruiz - Atticook (Denia): Prawn
- 12: 45 to 13: 30: Oriol Castro - Enjoy (Barcelona): Espardeña
- 13: 30 to 14: 15: María José Martínez - Canvas (Valencia): Corn
- 14: 15 to 15: 00: Pedro Moran - Casa Gerardo (Prendes, Asturias): Faba
- 16: 00 to 16: 45: Pepe Solla- Casa Solla (Poio, Pontevedra): Fish
- 16: 45 to 17: 30: Vicky Sevilla - Arrels (Sagunto, Valencia): Mullet
- 17: 30 to 18: 15: Santiago Prieto - Sents (Ontinyent, Valencia): Vegetable
- 18: 15 to 19: 00: Nanín Pérez - Murri (Alicante): Moringa
- 19: 00 to 19: 45: Elena Arzak - Arzak (San Sebastián, Guipuzkoa): Chipirón
Central scenario
- 12: 00 to 12: 45: Antonio Crespo and Ximo Pastor (Red CdT Comunidad Valenciana) - Ñora de Guardamar and Alicante rice
- 12: 45 to 13: 30: José Mº Donate and José Miguel Cremades (Ricardo Fuentes Salazones) - Salt, smoke and new salted fish
- 13:30 to 14:15.: Héctor Molina (El3ments, Villareal) - Vegetable Ribera Baja
- 14: 15 to 15: 00: Jordi Nin (Coqueria of Jesus Poor) - Pasa
- 16: 00 to 16: 45: Thomas Codiglia Engum Madsen (Biologen Aquarium. Creative City of Gastronomy: Bergen, Norway) - Algae and wild lamb
- 16: 45 to 17: 30: Salva Castaño (Elche) - Rice with Crust
- 17: 30 to 18: 15: Pep Romany (Pont Sec, Dénia) - Old Salting
- 18: 15 to 19: 00: Bati Bordes (The Marine, Dénia) - Dénia Seafood
- 19: 00 to 19: 45: Vicente Ausina Circus (DO Chufa de València) - Chufa and fartón
