The chef three Michelin stars Quique Dacosta He has received the award this week Chilli Sauce granted by the ABC newspaper and recognizes the innovative cuisine and creative level. This is the fourth time that the publication pays tribute to the chef who lives in Dénia in the last ten years.
The Dacosta himself said that "It is a privilege to receive this award after almost ten years. This recognition is for my team, without them none of this would be possible". And no wonder, since this award recognizes their capacity for research and innovation in the kitchen.
This season the restaurant located in Denia, present in recent years in the prestigious list 50 World's Best Restaurants and twice awarded Best Restaurant in Europe by Opinionated About Dining, offers DNA QuestIts new gastronomic bet for 2017. With this new proposal represents essentially the cook tracking the enclave in which it is located, with the complicity and memory of those who have passed flavors, ways of cooking and preserving food throughout history.
