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Pizzería Lugano

ITALIAN CUISINE.
Specialty pizzas, pastas and steaks.
Wood oven.

Half price: 12 euros per person

Square of raset 2015.
96 642 36 10


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5 Comments
  1. Luis says:

    regular pizza throwing bad, even the aioli have changed for the worse.

  2. Pedro Perles says:

    The worst pizza I've taken, dry and tomato. Tables pushed together with the guests next door. Before this place was much better. Anyway ... They could raise the price a little and give a little more quality.

  3. Selfi says:

    good service, good food and the best is value for money. I have also been provided that have treated me right away. hundred x hundred recommended.
    pd: q next think I remember only costs one euro and since the dishes are quite cheap, compensates me. besides this they do in many restaurants.

  4. dade says:

    It was better then than now.
    In the section pizzas they have significantly lowered the amount of ingredients that put to me the other day did not touch me or a mushroom across the pizza, and a slice of salami starting in five pieces. € 9 pay a dough seems excessive.
    Another issue is that the gratuity be carried without asking, since you put aioli and bread that you think is free and then it turns out you will be charged, are so used to it you will be charged even if you tell them take it you do not you have asked.
    At least I still like Mimosa salad ...

    • Selfi says:

      good service, good food and the best is value for money. I have also been provided that have treated me right away. hundred x hundred recommended.
      pd: q next think I remember only costs one euro and since the dishes are quite cheap, compensates me. besides this they do in many restaurants.


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