The CDT Dénia continues with its training offer focused on the hospitality sector. For this month of January the following courses are scheduled:
Cooks / os Navy: Esperanza Fuster and Cristina Figueira. Restaurant The Xato (La Nucia)
It will be the 17 for January, in the morning and afternoon (from 10 to 14 and from 16 to 20 hours). It is aimed at Heads of Cooks, Cooks, Heads of Chambers, Waiters, and professionals of the catering sector, preferably in an active work situation and basic knowledge of the subject is required at a professional level.
Up-Selling and Cross-Selling: How to sell more in times of crisis.
It is held between 24 26 January and, in the afternoon (from 16 to 20 hours). Content:
Module I: Confronting the market situation
Module II: How to sell at low times when the public is uncertain?
Module III: Keys to receptive telesales
Module IV: telephone follow-up source of new sales
Safety and hygiene and food handling.
The objective is to facilitate the basic training required in matters of Safety and Hygiene and Food Handling in the "Prepared Meals" group.
24 25 and the January days will be held in the afternoon (from 16 to 20 hours)
Valentine menus
8 course hours divided into two sessions 24 and 25 afternoon January days in which to meet some interesting dishes to offer in such an important date.
Introduction to mixology
Course 24 hours, starting on January 31 28 and ends on March where attendees will learn the basics of the world of mixology.
For more information and registration: 96.642.84.50
There are other jobs besides catering chefs and waiters that always seem to go directed their courses they could also focus on preparation for hotel maids, or computer language courses for receptionists, etc.
All the best
In 2012 I hope that they can take courses on interior design, both interior and exterior decorations, or how to decorate shop windows, etc ...
I think it is not given much importance to these courses, and there are many people who would like to learn more about this topic.
hi i am an unemployed more! of 27 years and the truth it is not very focused for us. It's a mistake. Thank you very much
jo I have presented for cooking and have not cojido me, I would like q take this into account because I have 17 years and I want to gastronomy, or vocational training or the cdt accept me, if we do not prepare young people, just over 40 years, we'll see in a few years what q d happens in this country, thanks
why are there no more course offers for the unemployed? And why can't the unemployed access the hospitality courses taught at cdt? Although we are not from the sector, I love to cook and I would love to learn notions of cooking, pastries, etc. The "unemployed" need to recycle and most importantly, use our free time, which after working all our lives is now hard to be « stopped. ”Thank you very much
Hello, good afternoon, I would like to become German courses again, much German tourism this year and is much needed in restaurants more languages, work in one of them and I can assure badly needed.
Thanks a lot
The cdt courses offered are fine, but the most interesting are aimed at working professionals or advanced degrees.
Precisely, if there is a group that needs access to training courses with a view to employment we are unemployed with little training.
We have it very difficult ...
I would like that offered a hairdressing course for older unemployed people,
I would also like to offer courses of Amadeus, they are always asking for this area and there are no courses focused on tourism in Denia !!!
Hola!
I would like that the course should offer AMADEUS or BLANK and other centers. Since universities in my day not included in their diploma. And now in the tourism sector is much needed to know such programs
all the best
I gustararia me q courses on cleaning public buildings ficieran because we ask is inposible courses and find anything
Hola!
I would like to Denia in the cdt could make typing courses and basic and advanced computer because years ago I made some of basic office and have served me well at work level and individual level.
Thank you.