When there are still ten days to the closing of inscriptions Third International Competition of Creative Cuisine Red Gamba de DéniaThe organization has received more than a dozen pre-registrations chefs from across the country interested in participating. the fact that many of them are of Girona, locality of winning restaurant in 2013 edition is given.
Which will not be finally is the chef Martín Berasategui, since after confirming their participation as a juror in this third edition announced that due to scheduling conflicts will be impossible to participate in the contest. Still, since the organization has been invited to 2015 edition and has requested support samples in the form of audiovisual contest.
This year the jury will be chaired again by Quique Dacosta, And with him will evaluate the dishes Javier Agulló food critics, Pedro García Mocholí, Cuchita Lluch and Julio Pérez Lozano; and the director of Madrid Fusion, José Carlos Capel.
AETHMA president, Cristina Sellés, once again showed the support of the hotel business community for this event, which they intend to be a boost for the positioning of the regional destination Marina Alta in excellence since, as he affirmed, "We have a quality product and motivated entrepreneurs".
Councilor for Tourism, Pepa Font, This contest would not be possible without the support of the association and its associated 380 establishments collaborating simplifying the cost of the competition by providing both the housing and diets contestants, their teams and the jury.
This contest, which will be held next March's 4 in the Municipal Market, has already been consolidated both in the agenda of local restaurateurs and in the agendas of famous chefs from all over the country, who have shown their support and interest in the contest gastronomic.
The February 26, after the jury's decision, we will know the names of the eight finalists who will cook live cocinros your prescriptions at the Mercat Municipal.
