L'idoni has prepared two fantastic menus for you to enjoy the best food on 18 and 19 days in March.
In its 'Special Menu' you will find Caesar salad, crispy oxtail and squid stuffed in tempura, as starters. For the main course, you can choose between fresh seafood paella from Dénia Bay, duck paella with boletus and foie, Lebanese lamb leg, or monkfish tails with seafood. And for dessert, choose between its cheese cake, mini chocolate sedan L'idoni and carrot cake, nuts and raisins.
They also have 'Vegan Menu', which features a L'idoni hummus toast, rosemary-scaled vegetables and mushroom and wakame asparagus as starters. You can choose as your main dish between your vegan Valencian paella, your vegetable frying with tabouleh, or your coconut vegetable Wok. And finally, choose between calatrava bread with soy, chocolate puding, or fruit salad with brandy.
Both menus are priced at 15 € per person, with drinks and coffee not included.
Book your table now by calling 865 68 81 19 or at L'idoni, Patricio Ferrandiz Street, 39.
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Vegan menu San José L'idoni
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San José L'idoni Menu
