Process of escaldà de la pansa

August 31 from 2014 - 12: 59

Men in charge of scouring the grape by submerging it in a pot of boiling water with soda and herbs in solution so that it can crack and, thus, dehydrate better.

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See the original article: "L'escaldà de la pansa" by Jesús Pobre, a must-see at the end of August

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