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The Gastronomic Days of the Gamba and write their Erizo an end

February 25 from 2014 - 00: 00

Over the past week, the 17 21 to February, were held in the restaurant Mena the Gastronomic Days of the Gamba and Urchin February, an event that ended with a large turnout of guests and of course a challenge for the team of Restaurante Mena.

During the days the conference lasted, Restaurant Mena served as a special base of starters and mains with prawns and sea urchins and 7 different types of rice as a main course choice menu.

February Gastronomic Days have come to an end, but from the direction of Restaurante Mena want to thank all participants and especially his fantastic team that has made this event a success. Now just wait for the next to be held during the month of March.

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