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The Fair 'Dénia, Peix i Mar' pays tribute to the seafood gastronomy of Dénia

15 June 2014 - 22: 13

Hundreds of people have passed this weekend by I Fair Dénia, Peix i Mar which it was held in the port of Denia, between the buildings of the Old Market and the New Fish Market.

Dénia Fair Peix i Mar - Zone restaurants

On Saturday morning, the tents were installed in which twelve restaurants in the city prepared the tapas that they offered to visitors for two euros. The offer was varied and succulent, ranging from traditional grilled squid to seafood gazpacho or more elaborate tapas offered by El Raset restaurants, Tasca Eulalia, restaurant Mena, Ramonet Ham, Tapes of the Port, Bocafí Sandwich Shop, Cova Tallà, Octavio, The Marine, Restaurant Club de Tenis, Hotel Les Rotes and Entre Aromas.

Fair was supplemented with information on the Natural Reserve of San Antonio in a booth featuring visual panels with information about the species that inhabit our coast, with stunning examples such as the fin whale and the sperm whale, two of the largest whales in the world and occasionally you can be seen on our coast.

Information San Antonio Nature Reserve

Visitors who wanted to could learn about traditional fishing boats as Mediterranium a fishing trawler which focuses on prawn and is done at a depth that can reach 800 meters. Once inside the barzo you could see how the most advanced technology in the world of fishing was present in this boat, you can locate other boats, banks shrimp or memorize routes have been fruitful in a day of fishing.

Visit the boat Mediterranium

To finalize the visit an explanation was made about the operation of the fish auction centered in the auction, which in Dénia is done every afternoon and on the downside, which makes it possible to ensure that the price of fish and shellfish is adjusted to the demand of the fish market. market.

La I Fair Dénia, Peix i MarWho was born with the intention to support the bid to Creative City of Gastronomy UNESCO, has been revealed as a tourist attraction in midseason that despite the sweltering heat we've had this weekend, it can establish itself as a good restaurants and cultural sites in the city.

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