El VI Championship for the Best Bar of Pinchos and Tapas Cruzcampo Trophy which it was held under the XII Congress Lomejordelagastronomia.com has awarded Rafa Soler, from the Dianense restaurant Jöel Restaurant Bistronomic
With four traditional but innovative tapas, Cook won the award ahead of cooks Elche, Vitoria, Cádiz, Soria, Cantabria, Alicante and Valladolid.
Rafa Soler chose to present a top of monkfish liver, sour, bitter and pungent; cod creamy, foaming potatoes, cauliflower couscous and garlic mayonnaise; mackerel marinated in salt, nougat praline squares of avocado and a traditional brine vegetables and vegetables and finally fried chicken wings with sauce on all i pebre.
From denia.com, Congratulate Rafa and Joel Soler Restaurant Bistronomic.
You're a great cook, so still get very far, congratulations, you have very lucky and we let Denia in a great place.