Jury VIII International Creative Cuisine Competition of the Red Prawn of Dénia has announced the names of the eight finalist chefs who will compete next March 5 in the Municipal Market, developing their own creations with the Red Shrimp Dénia as the protagonist.
This year, the participants are:
- Daniel Mesa Martín Restaurant: Aparthotel Nautilus. Population: Arona (Tenerife)
- Ismael Bilbao Infantes. Restaurant: Restaurant Samaruc. Population: Dénia (Alicante)
- Mª Teresa and Gicelia Salado and Dos Santos. Restaurant: Training center (CdT - Alicante)
- Adrián Merenciano Camacho. Restaurant: Flote Restaurant (Castellón de la Plana)
- Alex Primo Robles. Restaurant: Cyrus DAD (Port of Sagunto, Sagunto)
- Micaela Maldana Ruiz. Restaurant: The Nou Embolic Gastrobar (Pinoso, Alicante)
- Juan Carlos Reyes Morenl. Restaurant: ABaC Restaurant (Barcelona)
- Alejandro Serrano Delgado Restaurant: Restaurante Alejandro (Miranda de Ebro, Castilla-León)
The jury, which met yesterday, has been formed by Diego Mena, manager restaurant Mena (Dénia); Evarist Miralles, restaurant chef Nou Cavall Verd and teacher; Sergio Box, chef of the restaurant La Perla (Xàbia); Jose Manuel López, chef of the restaurant Peix i Brases (Dénia); Bruno Ruiz, restaurant chef Bruno Ruiz Aticcook (Dénia); Fernando Gonzalez, chef and manager El Raset Group; Ferdinando Bernardi, restaurant chef Orobianco (Calpe) and Rafael Soler, director of the Contest.
The jury of the contest
The next 5 of March, the jury in charge of evaluating the recipes of the eight finalists will be formed by the journalist Julia Pérez Lozano; the gastronomic critic José Carlos Capel; and the chefs Miguel Barrera, Quique Dacosta, Alberto Ferruz, Ricardo Costa, Paulo Airaudo, Javi Estevez and Benito Gómez.
