Have you ever tried the calçots? You can find this typical Catalan dish in the restaurant Voramar.
This restaurant offers you a delicious menu that does not lack detail, so that you live this winter gastronomic festival properly.
The season of calçots goes from November to April, being its period of maximum consumption during the months of January, February and March.
What are calçots?
Calçots are a variety of spring onion. It is one of the typical dishes of Catalan gastronomy, widely consumed in winter, which is eaten accompanied by romesco or salvitxada sauce.
Calçotada menu at Voramar Restaurant for € 21,90:
The menu includes, in addition to the calçots, all the typical elements to celebrate this festivity, such as a bib so as not to get dirty, farmhouse bread and romescu sauce.
Don't wait any longer to try this delicious calçots menu by calling 96 578 71 70 or 67 909 75 00.
